Bonfire Night

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HELLO, AND WELCOME TO MY SITE I HOPE YOU ENJOY THE RECIPES THAT I HAVE SOURCED AND RESEARCHED. BELOW YOU CAN MAKE A COMMENT AND I WILL GET BACK TO YOU OR JOIN THE MAILING LIST. By adding your email address you will automatically be added to my members list which I will use only to send you regular updates. YOU CAN ALSO FOLLOW ME ON FACEBOOK, PINTEREST HAVE FUN COOKING AND I LOOK FORWARD TO HEARING FROM YOU. CELIA

Please get in touch, always happy to hear your thoughts, successes (and I am sure not often your failures) looking forward to hearing from you soon. Celia

Slow cooker hot chocolate

Can you wait this long for a delicious hot chocolate. Great if you are of for a winters walk and want to come home to a warm and...

Warm butterscotch dippers

Warm butterscotch dippers SERVES 6 Ingredients 50g unsalted butter 175g light muscovado sugar 284ml carton double cream 3 red-skinned...

Blackberry trifle

Looks scrumptious For the parkin 50g butter, plus extra for greasing 100g golden syrup 225g self-raising flour 100g golden caster sugar 2...

Chicken casserole with herby dumplings

2 casseroles for bonfire night one chicken and one beef Ingredients 12 skinless chickenpieces - a mixture of thighs and drumsticks on the...

Bonfire Night baked potatoes

A baked potato with a twist. Serves 4 Ingredients 4 medium baking potato 2 tbsp olive oil 25g butter 1 large onion, finely sliced 6...

Homemade toffee apples

You just can't beat homemade toffee apples, try making them its fun. Ingredients 8 Granny Smith apples 400g golden caster sugar 1 tsp...

Cheesy sausage rolls

Serve these with the creamy tomato soup, lovely. Ingredients 500g pack bread mix oil, for greasing 8 good-quality sausage, cooked...

Creamy tomato soup

A nice warming soup for a cold winters night. Ingredients 3 tbsp olive oil 2 onion, chopped 2 celerysticks, chopped 300g carrot, chopped...

Punch, wonderfully warming for Halloween, Bonfire Night, or Carol singing..

Warm your hands around a mug of this hot apple drink, spiced with cinnamon, cloves and nutmeg - add a splash of rum for the adultsIngredient

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COOKING TIPS

You do not have to be stressed at Christmas if the idea of cooking for family and friends is just all to much you can buy everything you need at most supermarkets, just pop in the oven no preparation sit back and enjoy a glass of champagne (you can either ban all from your kitchen so they think your amazing, or tell them that it all comes from whichever store you choose so you could spend more time with them. NO SHAME IN THAT.

Whole herbs and spices last longer than crushed or ground versions

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Test freshness of herbs by moving some around in your hand and sniffing to see if spice gives off flavorful aroma

Generally speaking 1 cup fresh herbs = 1/3 cup dried as the dried spices have more intense flavor

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Decorating your cake

use gingerbread Christmas trees, a house and hearts (you’ll need about 15 hearts for the outside). To decorate, mix 300g fondant icing sugar with enough water to make a thick icing, transfer to a piping bag fitted with a fine nozzle. Decorate however you like, then leave to dry. Place the trees and house on top of the cake and push the hearts into the icing.

Only one tin?

If you have just 1 x 20cm cake tin, you can easily divide the cake mixture into three and bake the sponges in batches. Work in metric measurements as they are easier to scale down for this recipe, and write the new measurements out before you start, so you don’t get mixed up halfway through.

A little bit about me ..Celia Loves Wine , Fast Cars and Travel and Any Thing New.

Rock Music and Jazz, the Classics and Bocelli, In love with Commissario Montalbano - alias Luca Zingaretti (more about him later)

Needles and Threads ,

A Challenge, Dancing in the Rain, A Cool Glass of Beer, All Thing Shiny & Sparkly , Mad Hats and Mad Shoes