National Food Days 3/3

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HELLO, AND WELCOME TO MY SITE I HOPE YOU ENJOY THE RECIPES THAT I HAVE SOURCED AND RESEARCHED. BELOW YOU CAN MAKE A COMMENT AND I WILL GET BACK TO YOU OR JOIN THE MAILING LIST. By adding your email address you will automatically be added to my members list which I will use only to send you regular updates. YOU CAN ALSO FOLLOW ME ON FACEBOOK, PINTEREST HAVE FUN COOKING AND I LOOK FORWARD TO HEARING FROM YOU. CELIA

Please get in touch, always happy to hear your thoughts, successes (and I am sure not often your failures) looking forward to hearing from you soon. Celia

National Cafe’ Au Lait Day 17th February

It is all so National Indian Pudding Day (not sure if this is a Native american indian or an Asian Indian so you get 2 puddings. I am...

National Almond Day - February 16th

Cherry & almond cake PREP: 20 MINS COOK: 1 HR - 1 HR, 15 MINS EASY CUTS INTO 8-10 SLICES Ingredients 200g butter,...

National Gumdrop Day - 15th February

National Gumdrop Day - 15th February 2017 Its really is I promise you. Homemade Gumdrops Total Time: 13 hr 25 min Prep: 10 min ...

5 February – World Nutella Day

Nutella Bread Pudding This Nutella Bread Pudding is simple and delicious, perfect for weekend brunch! Prep time 25 mins Cook time 40 mins...

5 February – World Nutella Day

SALTED NUTELLA PEANUT BUTTER THUMBPRINT COOKIES Makes 2 dozen small cookies Ingredients: 1 cup chunky natural peanut butter 1/2 cup sugar...

5 February – World Nutella Day

Cinnamon Nutella cake Ingredients 175g softened butter 175g golden caster sugar 3 eggs 200g self-raising flour 1 tsp baking powder 2 tsp...

5 February – British Yorkshire Pudding Day

Sweet & fruity Yorkshire Ingredients 2 x 400g cans fruit in juice, drained 130g pack Yorkshire pudding batter mix 50g caster sugar icing...

5 February – British Yorkshire Pudding Day

Herby toad in the hole Ingredients 140g plain flour 3 eggs 300ml milk 2 tsp Dijon mustard 2 tbsp vegetable oil 8 Cumberland sausage 8...

5 February – British Yorkshire Pudding Day

Mustard Yorkies Ingredients 12 tsp sunflower oil, for the tin 140g plain flour 3 large eggs 300ml milk 1 tbsp wholegrain mustard Method...

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COOKING TIPS

You do not have to be stressed at Christmas if the idea of cooking for family and friends is just all to much you can buy everything you need at most supermarkets, just pop in the oven no preparation sit back and enjoy a glass of champagne (you can either ban all from your kitchen so they think your amazing, or tell them that it all comes from whichever store you choose so you could spend more time with them. NO SHAME IN THAT.

Whole herbs and spices last longer than crushed or ground versions

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Test freshness of herbs by moving some around in your hand and sniffing to see if spice gives off flavorful aroma

Generally speaking 1 cup fresh herbs = 1/3 cup dried as the dried spices have more intense flavor

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Decorating your cake

use gingerbread Christmas trees, a house and hearts (you’ll need about 15 hearts for the outside). To decorate, mix 300g fondant icing sugar with enough water to make a thick icing, transfer to a piping bag fitted with a fine nozzle. Decorate however you like, then leave to dry. Place the trees and house on top of the cake and push the hearts into the icing.

Only one tin?

If you have just 1 x 20cm cake tin, you can easily divide the cake mixture into three and bake the sponges in batches. Work in metric measurements as they are easier to scale down for this recipe, and write the new measurements out before you start, so you don’t get mixed up halfway through.

A little bit about me ..Celia Loves Wine , Fast Cars and Travel and Any Thing New.

Rock Music and Jazz, the Classics and Bocelli, In love with Commissario Montalbano - alias Luca Zingaretti (more about him later)

Needles and Threads ,

A Challenge, Dancing in the Rain, A Cool Glass of Beer, All Thing Shiny & Sparkly , Mad Hats and Mad Shoes