Recipes | Celia's Kitchen Recipes

DON'T BE SHY - SAY HI!

HELLO, AND WELCOME TO MY SITE I HOPE YOU ENJOY THE RECIPES THAT I HAVE SOURCED AND RESEARCHED. BELOW YOU CAN MAKE A COMMENT AND I WILL GET BACK TO YOU OR JOIN THE MAILING LIST. By adding your email address you will automatically be added to my members list which I will use only to send you regular updates. YOU CAN ALSO FOLLOW ME ON FACEBOOK, PINTEREST HAVE FUN COOKING AND I LOOK FORWARD TO HEARING FROM YOU. CELIA

Please get in touch, always happy to hear your thoughts, successes (and I am sure not often your failures) looking forward to hearing from you soon. Celia

Black bun

This moist, fruity cake covered with rich pastry is traditionally eaten at Hogmanay, with a wee dram. Make it in advance so the flavours...

Venison Pie, and Highland beef with pickled walnuts & puff pastry tops

There are pies and there are special pies. Venison Pie is a very special pie. The leanness of the meat which belies the richness of the...

Cock a Leekie Soup

Cock a Leekie Soup is an earthy, traditional Scottish dish with many regional variations, some of which go back as far as the 16th...

Hogmanay - Haggis, Neeps and Tatties

With New Year /Hogmanay just a few days away for the rest of the week we will focuse on Scotland. The best place to see in the New Year....

Left overs 3 recipes to get you started.

Turkey & potato curry Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes...

Happy Christmas

I truly hope that you are all to busy and having fun with your friends and family, but just in case someone takes a peak, Sit back and...

Christmas Eve

Well here we are after all your hard work by tomorrow afternoon you will be sitting with your feet up glass of wine in hand and someone...

HAVE YOU LEFT EVERYTHING TILL THE LAST MINUTE.

Heres what to do ...this is easy.......ok off you go to the supermarket ( sorry theres nothing for it) and buy.... Frozen - Roast Potatos...

Cupcake, mince pies, Muffins and pastry

Little Eccles mince pies PREP: 30 MINS COOK: 30 MINS MORE EFFORT MAKES 18 something a little different to have with your...

Christmas Day - Turkey , Beef, Goose, Stuffing, Starters and sides.

STARTERS Potted Stilton PREP: 15 MINS COOK: 2 MINS plus 2 hrs chilling EASY MAKES 1 LARGE RAMEKIN 200g Stilton, rind removed,...

8 Festive drink recipes, 1 is Charles Dickens favorite with gin

Mulled pear & cranberry punch Hot pear cider, apple and cranberry juice plus sloe gin with cinnamon - you can't get a better winter...

There is still time to make your christmas pudding, cake and mincemeat

Christmas Pudding Preparation time overnight Cooking time over 2 hours Serves Makes 2 x 1.2 litre puddings Lesley Waters’...

follow me

Anchor 1

CONTACT ME

COOKING TIPS

You do not have to be stressed at Christmas if the idea of cooking for family and friends is just all to much you can buy everything you need at most supermarkets, just pop in the oven no preparation sit back and enjoy a glass of champagne (you can either ban all from your kitchen so they think your amazing, or tell them that it all comes from whichever store you choose so you could spend more time with them. NO SHAME IN THAT.

Whole herbs and spices last longer than crushed or ground versions

moliere-food-quotes-one-should-eat-to-li

Test freshness of herbs by moving some around in your hand and sniffing to see if spice gives off flavorful aroma

Generally speaking 1 cup fresh herbs = 1/3 cup dried as the dried spices have more intense flavor

ProfilePictureQuotes.com-1q2_food_quotes

Decorating your cake

use gingerbread Christmas trees, a house and hearts (you’ll need about 15 hearts for the outside). To decorate, mix 300g fondant icing sugar with enough water to make a thick icing, transfer to a piping bag fitted with a fine nozzle. Decorate however you like, then leave to dry. Place the trees and house on top of the cake and push the hearts into the icing.

Only one tin?

If you have just 1 x 20cm cake tin, you can easily divide the cake mixture into three and bake the sponges in batches. Work in metric measurements as they are easier to scale down for this recipe, and write the new measurements out before you start, so you don’t get mixed up halfway through.

A little bit about me ..Celia Loves Wine , Fast Cars and Travel and Any Thing New.

Rock Music and Jazz, the Classics and Bocelli, In love with Commissario Montalbano - alias Luca Zingaretti (more about him later)

Needles and Threads ,

A Challenge, Dancing in the Rain, A Cool Glass of Beer, All Thing Shiny & Sparkly , Mad Hats and Mad Shoes