Pizza Primavera

Savour the flavours of feta cheese, olives and herbs in this pizza primavera, Well I bet you did not think you could make a pizza in 20/30 minutes

Ingredients 20-Minute

2 small zucchini, cubed or sliced 1 small eggplant, cubed or sliced Small red or green pepper, diced 1/2 onion, sliced 1 lb. (450 g) store-bought pizza dough Extra-virgin olive oil 2 cloves garlic, minced 4 plum tomatoes, thinly sliced A dozen black olives, pitted and halved Feta cheese, crumbled (optional) Fresh herbs (optional)

Directions

1. Preheat oven to 425°F.

2. Roast zucchini, eggplant, pepper and onion for 5 minutes on a lightly oiled baking sheet.

3. Meanwhile, divide dough in half and roll out 2 rounds. Transfer to baking sheets (dusted with cornmeal or flour); drizzle dough with a little olive oil and sprinkle with minced garlic.

4. Cover with sliced tomatoes, divided evenly between each pizza, then add the roasted vegetables.

5. Top with olives, feta cheese and some fresh herbs, if desired.

6. Bake pizza primavera for about 10 minutes.

Nutritions

Makes 8 servings. Per serving:

224 calories 7.5 g protein 7 g total fat (2.5 g saturated fat) 33 g carbohydrates 3 g fibre 11 mg cholesterol 462 mg sodium