Satsuma pumpkins

Cast a spell over your little witches and wizards and watch them gobble up these satsuma Jack-o’-lanterns. A little piece of celery makes their pumpkin stalk.

Spooky slime dip

Ingredients

For the spooky tortillas

4 large, flour tortillas

2 tbsp olive oil

For the slime dip

2 ripe avocados, halved

1/4 red onion, finely chopped

2 tbsp coriander, finely chopped

1 lime, juiced

Use biscuit cutters or a sharp knife to cut out scary tortilla shapes, such as bats, pumpkins and skulls.

Preheat the oven to gas 4, 180°C, fan 160°C. Lightly brush the tortillas with olive oil on both sides.

Cut out your choice of spooky Halloween shapes and spread out on a large baking sheet. Bake for 6 minutes, turning halfway through, until lightly golden. Remove from the oven and set aside to cool.

To make the dip, scoop the flesh from the avocados and mash in a bowl with the red onion, coriander and lime

juice. Season to taste. Serve the dip with the spooky tortillas for dipping.