Chocolate brazils

I know someone that would just love these for christmas

Makes 50

Whole brazil nuts coated in white, milk and plain chocolate. An easy way of making sweets for a christmas gift or a party or for serving after dinner.

Ingredients

50g (1 3/4oz) white chocolate

50g (1 3/4oz) milk chocolate

50g (1 3/4oz) dark chocolate

50 whole brazil nuts, shelled

Method

Melt the three different chocolates in 3 different bowls, one at a time over a pan of simmering water. Take off the heat, stir gently.

Dip the brazil nuts in the chocolate carefully to coat them, shake off excess chocolate and put the nuts on a tray lined with bakewell paper and leave to set.

Tip

Leave to set at room temperature, not in the fridge as the dark chocolate may develop a cloudy bloom. They will keep for a week in an airtight tin