Green Bean Casserole , Mashed Potatoes and Turkey Gravy.

Green Bean Casserole

This will go very well with sweet potato

Ingredients

2 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon salt

1 teaspoon white sugar

1/4 cup onion, diced

1 cup sour cream

3 (14.5 ounce) cans French style green beans, drained

2 cups shredded Cheddar cheese

1/2 cup crumbled buttery round crackers

1 tablespoon butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.

Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.

Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Holiday ONLY......Mashed Potatoes - because they are to fattening to eat all the time.

Ingredients

5 pounds red potatoes, peeled and quartered

1 cup heavy cream (double cream)

1/2 cup butter

salt and pepper to taste

Directions

Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!

Savory Turkey Gravy

Prep 5 m Cook 15 m Ready In 20 m

This is a lovely tastey turkey gravy.

Ingredients

5 cups turkey stock

1/4 cup all-purpose flour

1 cup water

1 teaspoon poultry seasoning

1 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon celery salt ( or just normal table salt)

Directions

In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water.

Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.