Manhattan Style Clam Chowder

A hearty blend of vegetables and clams with a little added spice. This soup is better the next day

4 (6.5 ounce) cans minced clams

2 (28 ounce) cans crushed tomatoes

2 (29 ounce) cans diced tomatoes

7 carrots, sliced

1 stalk celery, diced

8 potatoes, cubed

1 red bell pepper, chopped

1 green bell pepper, chopped

1 tablespoon dried oregano

1 tablespoon dried basil

2 tablespoons Worcestershire sauce

3 drops hot pepper sauce

1/2 teaspoon onion powder

salt to taste

ground black pepper to taste

Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.

Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.