Bramley Apple Week ...6 – 12 February 2017.
This week as its bramley apple week, I have sourced some lovely apple recipes from the site below, hope you enjoy them.
The Bramley is rightly recognised by professional chefs and home cooks alike as the best apple for cooking.
Grown only in Britain, the Bramley’s unique qualities make it one of the most versatile ingredients, equally at home in a savoury stir fry or a traditional apple pie.
you will find more than 100 different dishes to cook with Bramleys, check out their web site. some taking as little as five minutes. You can also find out more about the history of the Bramley and its health properties and sign up for seasonal inspirations from our monthly e-newsletter.
If you have any comments or suggestions about the site, we’d love to hear from you. Please contact us at info@bramleyapples.co.uk.
Happy cooking!
The secret to the unrivalled excellence of the Bramley apple lies in its wonderful tangy flavour, which is retained throughout cooking, together with its light and moist texture. Unlike dessert apples, or ‘eating apples’, the Bramley maintains its intense taste when cooked, which is why chefs and home-cooks alike agree they are far superior for use in recipes.’
The Bramley Campaign wants people to share their love for Bramley on social media using the #LoveEnglishBramley. Try sharing a recipe, top tip or photo of your Bramley dish!
Make sure you head over to our Facebook, Instagram and Twitter pages to see Bramley apple recipes, images, competitions and more!