Stir-fried Chicken Noodles with Bramley Apple

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 4

Ingredients

225g/8oz medium egg noodles 2 tbsp vegetable oil 4 chicken breast fillets, sliced 450g/1lb (approx 3) Bramley apples, cored and sliced 1 red pepper, sliced 100g/4oz mange tout 1 clove garlic, chopped 2.5cm/1 inch piece root ginger, grated 3 tbsp dark soy sauce 1 tbsp clear honey 1 tbsp Chinese cooking wine (optional) 1 tbsp sesame seeds 4 spring onions, thinly shredded

Cook the noodles according to packet instructions, then drain and set aside.

Heat the oil in a large frying pan, add the chicken and stir-fry for four minutes or until golden brown. Add the Bramley slices and pepper and continue to stir-fry for another three minutes. Then add the mange tout, garlic and ginger and stir-fry for two minutes.

Add the remaining ingredients and simmer for 30 seconds. Toss the noodles into the other ingredients and serve in bowls.