Greek salad
A fresh and colourful salad that's great with grilled meats, or on its own as a main.
Ingredients
4 large vine tomatoes, cut into irregular wedges
1 cucumber, peeled, deseeded, then roughly chopped
Ā½ a red onion, thinly sliced
16 red olives
1 tsp dried oregano
85g feta cheese, cut into chunks
4 tbsp Greek extra virgin olive oil
Method
Place all of the ingredients in a large bowl, lightly season, then serve with crusty bread to mop up all of those beautiful juices.