Greek style Nutty baklava

This syrup-soaked pastry is gently spiced with cinnamon and cardamom, and has a blend of pecans, pistachios and walnuts, its absolutely wonderful, but not for those on a diet.

Ingredients

200g butter, plus extra for greasing

200g pistachios

50g walnuts

50g pecans

3 tbsp honey

2 x 270g pack filo pastry

For the syrup

250g golden caster sugar

50g honey

2 tsp orange blossom water

½ tsp ground cinnamon

¼ tsp ground cardamom (from 3 pods)