Mustard-stuffed Chicken

Why not have this on for your Sunday lunch a great alternative...

Ingredients

125g ball mozzarella, torn into small pieces

50g strong cheddar, grated

1 tbsp wholegrain mustard

4 skinless boneless chicken breast fillets

8 smoked streaky bacon rashers

Method

Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.