International cuisine 3/6

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HELLO, AND WELCOME TO MY SITE I HOPE YOU ENJOY THE RECIPES THAT I HAVE SOURCED AND RESEARCHED. BELOW YOU CAN MAKE A COMMENT AND I WILL GET BACK TO YOU OR JOIN THE MAILING LIST. By adding your email address you will automatically be added to my members list which I will use only to send you regular updates. YOU CAN ALSO FOLLOW ME ON FACEBOOK, PINTEREST HAVE FUN COOKING AND I LOOK FORWARD TO HEARING FROM YOU. CELIA

Please get in touch, always happy to hear your thoughts, successes (and I am sure not often your failures) looking forward to hearing from you soon. Celia

From Italy to Austria

Modern Austria is the German-speaking part of the Austrian (later Austro-Hungarian) Empire ruled by the Habsburg family from 1526 to...

Aubergine & chilli tagliolini

Taglioni is a thin, flat ribbon pasta, similar to tagliatelle. If you can't find it, use linguine for this vegetarian pasta dish instead...

New potato & rosemary focaccia

This easy Italian-style loaf is inspired by the classic chip buttie - perfect as an alternative to a dinner party bread basket...

Taleggio tart with walnut pastry

Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course Ingredients For the...

Tiramisu ice-cream cake

Treat your guests with this stunning summer dessert, perfect for al fresco dinner parties Ingredients 2 x 250g tubs mascarpone 115g...

Classic Amatriciana bucatini

Ingredients 2kg tomatoes - cherry, plum or ordinary - roughly chopped 250g smoked bacon, cut into strips, or cubetti di pancetta 2 small...

Pizza margherita in 4 easy steps

Even a novice cook can master the art of pizza with these simple step-by-step guide. Bellissimo makes two pizza's For the base 300g...

Italian vegetable soup

Ingredients 2 each of onion and carrots, chopped 4 sticks celery, chopped 1 tbsp olive oil 2 tbsp sugar 4 garlic cloves, crushed 2 tbsp...

From Switzerland to Italy

HERE ARE SOME INTERESTING FACTS THAT YOU MIGHT NOT KNOW ABOUT ITALY, ITS PEOPLE, AND ITS HISTORY: Rome is further North than New York...

Nusstorte (Nut cake):

There are different recipes for "Nusstorte" (nut cake), the most famous is probably the one from the Engadina (a well known valley in the...

Apfelküchlein" (deep fried apple cookie)

Apfelküchlein" (deep fried apple cookie) taste great either warm or cold, with or without vanilla sauce. Ingredients: 4 or 5 sourish...

Tartiflette

Tartiflette was conceived near the French-Swiss border in the department of Haute-Savoie, home to the local Reblochon cheese. Though the...

Raclette

Scents of wood-burning fires and pine waft through Switzerland’s roads in cooler months. Step into most hillside haunts and the fragrance...

Cheesy polenta with sausage ragout

The Italian-speaking canton of Ticino has been stirring polenta - a cornmeal dish, cooked into porridge – for centuries. Traditionally,...

Basler Mehlsuppa (Basel-style roasted flour soup)

It was once said that a girl from Basel could not marry until she knew how to make roasted flour soup. Though there are countless ways to...

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COOKING TIPS

You do not have to be stressed at Christmas if the idea of cooking for family and friends is just all to much you can buy everything you need at most supermarkets, just pop in the oven no preparation sit back and enjoy a glass of champagne (you can either ban all from your kitchen so they think your amazing, or tell them that it all comes from whichever store you choose so you could spend more time with them. NO SHAME IN THAT.

Whole herbs and spices last longer than crushed or ground versions

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Test freshness of herbs by moving some around in your hand and sniffing to see if spice gives off flavorful aroma

Generally speaking 1 cup fresh herbs = 1/3 cup dried as the dried spices have more intense flavor

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Decorating your cake

use gingerbread Christmas trees, a house and hearts (you’ll need about 15 hearts for the outside). To decorate, mix 300g fondant icing sugar with enough water to make a thick icing, transfer to a piping bag fitted with a fine nozzle. Decorate however you like, then leave to dry. Place the trees and house on top of the cake and push the hearts into the icing.

Only one tin?

If you have just 1 x 20cm cake tin, you can easily divide the cake mixture into three and bake the sponges in batches. Work in metric measurements as they are easier to scale down for this recipe, and write the new measurements out before you start, so you don’t get mixed up halfway through.

A little bit about me ..Celia Loves Wine , Fast Cars and Travel and Any Thing New.

Rock Music and Jazz, the Classics and Bocelli, In love with Commissario Montalbano - alias Luca Zingaretti (more about him later)

Needles and Threads ,

A Challenge, Dancing in the Rain, A Cool Glass of Beer, All Thing Shiny & Sparkly , Mad Hats and Mad Shoes