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Swiss cheese fondue
A classic Swiss recipe. Use flavoured breads like focaccia, olive breads or breadsticks and, for a different flavoured fondue, use other...


Easy cheese fondue
I have also posted a fondue with white wine, as I must say I prefer it, but there are a few people that maybe cann't take alcohol so this...


Rosti -Goat's cheese & bacon
Adding goat’s cheese and bacon to the traditional Swiss dish of rosti transforms it into a simple warming supper. Thinly grated potatoes,...


My, did we overdose on chocolates in Belgium
......and before we dash of to Switzerland how many famous Belgium people do you know, I was very surprised at the enormous list I...


BAILEYS AND BELGIUM CHOCOLATE CHEESECAKE
The combined creaminess of the famous liqueur from Ireland with the creaminess of Belgian chocolate, is your mouth watering already....


Chocolate waffles
for this recipe you will need a waffle iron... Prep 5 m Cook 10 m Ready In 15 m Ingredients 1 1/2 cups all-purpose flour 3...


Port and Stilton truffles
Port and Stilton truffles This Port and Stilton truffles recipe from Paul A Young, perfectly balances the two strong flavours in a rich...


Rich Belgian Drinking Chocolate
Ingredients 2 oz chopped dark chocolate 1 oz chopped milk chocolate 1/8 t cinnamon 2 tsp brown sugar (optional – for those who need it...


BELGIAN CHOCOLATE TRUFFLES
Belgian chocolate truffles (or my version of them) The perfect chocolates for sharing and when presented in a homely decorative box, they...


Belgian Chocolate Truffle Cake
Are you getting the feeling that its chocolate week. Its not a daunting to make as it looks. BELGIAN CHOCOLATE TRUFFLE CAKE 1 Candied...


BELGIAN CHOCOLATE MOUSSE
Yummy lets start the week as we mean to go on. Ingredients 4 people 125g dark chocolate drops 25ml cream 2 egg yolks ...


Did you enjoy our quick trip to France
Before we dash off to Belgium, you will find a little bit more about France by clicking here So now we are on our way to Belgium (recipe...


Apricot gâteau Pithiviers
A modern twist on an original classic French tart recipe Ingredients For the filling 100g butter, softened 140g golden caster sugar 1 egg...


Ultimate crème brûlée
A lovely dessert to finish off you meal Ingredients 2 cartons double cream, 1 large (284ml) plus 1 small (142ml) 100ml full-fat milk 1...


Warm new potato salad with bacon & blue cheese
A nice French Friday lunch Ingredients 500g salad potato, halved 2 tbsp olive oil 2 red onion, each sliced into 6 wedges 4 rashers smoked...