Vegetarian 2/2

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HELLO, AND WELCOME TO MY SITE I HOPE YOU ENJOY THE RECIPES THAT I HAVE SOURCED AND RESEARCHED. BELOW YOU CAN MAKE A COMMENT AND I WILL GET BACK TO YOU OR JOIN THE MAILING LIST. By adding your email address you will automatically be added to my members list which I will use only to send you regular updates. YOU CAN ALSO FOLLOW ME ON FACEBOOK, PINTEREST HAVE FUN COOKING AND I LOOK FORWARD TO HEARING FROM YOU. CELIA

Please get in touch, always happy to hear your thoughts, successes (and I am sure not often your failures) looking forward to hearing from you soon. Celia

3 Vegetarian snacks

Spicy seed mix Ingredients 250g mixed seed (sunflower, pumpkin, linseed) 1 tsp rapeseed oil 1 tsp ras-el-hanout ¼ tsp low-sodium salt 1...

Vegetarian Lunch

Tricolore couscous salad Ingredients 200g couscous 2 tsp vegetable stock (or use a cube) 250g pack cherry tomato, halved 2 avocado,...

Nut Roast

This satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese, complements all the classic roast dinner trimmings...

Vegetarian Breakfast

Seven-cup muesli Ingredients 3 cups oats 1 cup mixed nuts including macadamia if possible ½ cup sesame seeds ½ cup sunflower seeds ½ cup...

Lets have a vegetarian week

Maybe it would be a good idea to have a week of healthy-ish eating, after all the cakes, toffee apples etc from halloween and bonfire...

NUT ROAST

Never sure if I like Nut roasts, but as its Sunday and the last day of vegetarian week I thought this would be a good idea. Let me know...

Aubergine and red bean stew thick and cheese baps.

Aubergine and red bean stew. A rich and hearty stew to keep out the cold (another Cranks recipe) Red beans 8 oz ( 225g ) Water 1.5 pt (...

RECIPE OF THE DAY

I thought it might be fun to have a recipe of the day - so here goes. I first tasted this recipe in a restaurant called Cranks its...

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COOKING TIPS

You do not have to be stressed at Christmas if the idea of cooking for family and friends is just all to much you can buy everything you need at most supermarkets, just pop in the oven no preparation sit back and enjoy a glass of champagne (you can either ban all from your kitchen so they think your amazing, or tell them that it all comes from whichever store you choose so you could spend more time with them. NO SHAME IN THAT.

Whole herbs and spices last longer than crushed or ground versions

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Test freshness of herbs by moving some around in your hand and sniffing to see if spice gives off flavorful aroma

Generally speaking 1 cup fresh herbs = 1/3 cup dried as the dried spices have more intense flavor

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Decorating your cake

use gingerbread Christmas trees, a house and hearts (you’ll need about 15 hearts for the outside). To decorate, mix 300g fondant icing sugar with enough water to make a thick icing, transfer to a piping bag fitted with a fine nozzle. Decorate however you like, then leave to dry. Place the trees and house on top of the cake and push the hearts into the icing.

Only one tin?

If you have just 1 x 20cm cake tin, you can easily divide the cake mixture into three and bake the sponges in batches. Work in metric measurements as they are easier to scale down for this recipe, and write the new measurements out before you start, so you don’t get mixed up halfway through.

A little bit about me ..Celia Loves Wine , Fast Cars and Travel and Any Thing New.

Rock Music and Jazz, the Classics and Bocelli, In love with Commissario Montalbano - alias Luca Zingaretti (more about him later)

Needles and Threads ,

A Challenge, Dancing in the Rain, A Cool Glass of Beer, All Thing Shiny & Sparkly , Mad Hats and Mad Shoes