drinks | recipes

DON'T BE SHY - SAY HI!

HELLO, AND WELCOME TO MY SITE I HOPE YOU ENJOY THE RECIPES THAT I HAVE SOURCED AND RESEARCHED. BELOW YOU CAN MAKE A COMMENT AND I WILL GET BACK TO YOU OR JOIN THE MAILING LIST. By adding your email address you will automatically be added to my members list which I will use only to send you regular updates. YOU CAN ALSO FOLLOW ME ON FACEBOOK, PINTEREST HAVE FUN COOKING AND I LOOK FORWARD TO HEARING FROM YOU. CELIA

Please get in touch, always happy to hear your thoughts, successes (and I am sure not often your failures) looking forward to hearing from you soon. Celia

Make your own Gin

The information below and the first recipe are courtesy of the Craft Gin Club The only real stipulation for it to be called ‘gin’ is that...

Elderflower Gin and Sloe Gin

Maybe a bit late for elderflowers so I have included Sloe Gin below Add a touch of summer to a classic tipple with this delicious...

Elderberry Gin

Elderberries can be used to make a liqueur in the same way as sloe gin. 225g elderberries 115g sugar 600ml gin twist of lemon peel. Steep...

Strawberry Gin

Capture the true taste of summer with this berry-infused spirit that makes a stunning gin 'n' tonic or base for a fruity cocktail PREP:...

Rhubarb Gin

Now then my little alcoholic friends, shall we have a gin month and if you like gin and rhubarb this is right up your street. Use...

8 Festive drink recipes, 1 is Charles Dickens favorite with gin

Mulled pear & cranberry punch Hot pear cider, apple and cranberry juice plus sloe gin with cinnamon - you can't get a better winter...

Anything Alcoholic !!

Now I am not dropping hints here, but if anyone wishes to makes these for my christmas present I would and will be delighted. Ingredients1l

follow me

Anchor 1

CONTACT ME

COOKING TIPS

You do not have to be stressed at Christmas if the idea of cooking for family and friends is just all to much you can buy everything you need at most supermarkets, just pop in the oven no preparation sit back and enjoy a glass of champagne (you can either ban all from your kitchen so they think your amazing, or tell them that it all comes from whichever store you choose so you could spend more time with them. NO SHAME IN THAT.

Whole herbs and spices last longer than crushed or ground versions

moliere-food-quotes-one-should-eat-to-li

Test freshness of herbs by moving some around in your hand and sniffing to see if spice gives off flavorful aroma

Generally speaking 1 cup fresh herbs = 1/3 cup dried as the dried spices have more intense flavor

ProfilePictureQuotes.com-1q2_food_quotes

Decorating your cake

use gingerbread Christmas trees, a house and hearts (you’ll need about 15 hearts for the outside). To decorate, mix 300g fondant icing sugar with enough water to make a thick icing, transfer to a piping bag fitted with a fine nozzle. Decorate however you like, then leave to dry. Place the trees and house on top of the cake and push the hearts into the icing.

Only one tin?

If you have just 1 x 20cm cake tin, you can easily divide the cake mixture into three and bake the sponges in batches. Work in metric measurements as they are easier to scale down for this recipe, and write the new measurements out before you start, so you don’t get mixed up halfway through.

A little bit about me ..Celia Loves Wine , Fast Cars and Travel and Any Thing New.

Rock Music and Jazz, the Classics and Bocelli, In love with Commissario Montalbano - alias Luca Zingaretti (more about him later)

Needles and Threads ,

A Challenge, Dancing in the Rain, A Cool Glass of Beer, All Thing Shiny & Sparkly , Mad Hats and Mad Shoes