Creamy slow cooker rice pudding

A wonderfully (but still low fat, as this recipe uses skimmed milk) creamy vanilla flavoured rice pudding. Great for all the family, and will keep well, put into pots and keep in fridge.

Easy

Ready in 3 hours 5 min

Ingredients

Serves: 4

6oz pudding rice

3 pints skimmed milk

4 tbsp granulated sugar

1 teaspoon butter (or spread such as flora light)

1 teaspoon good quality vanilla extract

method

Prep: 5 min |Cook: 3 hours

1.Put all the ingredients into a slow cooker, then switch to high and cook for approximately two and a half to three hours, stirring if and when you remember.

2.Pour out into a serving dish or individual ramekins and leave to cool for about half an hour (if you like it with a skin on). Then serve.