Slow cook

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HELLO, AND WELCOME TO MY SITE I HOPE YOU ENJOY THE RECIPES THAT I HAVE SOURCED AND RESEARCHED. BELOW YOU CAN MAKE A COMMENT AND I WILL GET BACK TO YOU OR JOIN THE MAILING LIST. By adding your email address you will automatically be added to my members list which I will use only to send you regular updates. YOU CAN ALSO FOLLOW ME ON FACEBOOK, PINTEREST HAVE FUN COOKING AND I LOOK FORWARD TO HEARING FROM YOU. CELIA

Please get in touch, always happy to hear your thoughts, successes (and I am sure not often your failures) looking forward to hearing from you soon. Celia

Slow Cooker Thai Red Curry Chicken

Ingredients 2 tablespoons vegetable oil 1kg chicken breasts, cubed 114g Thai red curry paste 1 cup chicken stock 150g fresh mushrooms 1...

Cheese Fondue

Auto for 1 - 2 hours 1 clove garlic, cut in half 150ml dry white wine 225 g Gruyere, grated 225 g Emmenthal, grated 20ml cornflour...

Slow Cooker Baked Potatoes

well I can honestly say that I have avoided cooking root vegetables in a slow cook, but seeing this little recipe for baked potatoes I...

Easy slow cooker ham

This has replaced the Christmas ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking!...

Smoked paprika goulash for the slow cooker

This is a very rich and flavourful slow cooker stew with a thick, red, smoky tasting sauce. Great for making a day ahead and reheating....

Slow cooker chicken stroganoff

Succulent chicken breasts, meaty mushrooms and rich soured cream marry together wonderfully in this warming midweek main. This easy...

Slow cooker chicken and butternut squash stew

This creamy chicken stew is cheap, filling and healthy too. Serve with couscous or mash. Ingredients 100g/3½oz plain flour 4 tbsp...

Creamy slow cooker rice pudding

A wonderfully (but still low fat, as this recipe uses skimmed milk) creamy vanilla flavoured rice pudding. Great for all the family, and...

Lamb shanks in red wine sauce

The preparation for this lamb shanks in red wine dish is incredibly simple. Serve with steamed potatoes, or mashed potatoes, and green...

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COOKING TIPS

You do not have to be stressed at Christmas if the idea of cooking for family and friends is just all to much you can buy everything you need at most supermarkets, just pop in the oven no preparation sit back and enjoy a glass of champagne (you can either ban all from your kitchen so they think your amazing, or tell them that it all comes from whichever store you choose so you could spend more time with them. NO SHAME IN THAT.

Whole herbs and spices last longer than crushed or ground versions

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Test freshness of herbs by moving some around in your hand and sniffing to see if spice gives off flavorful aroma

Generally speaking 1 cup fresh herbs = 1/3 cup dried as the dried spices have more intense flavor

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Decorating your cake

use gingerbread Christmas trees, a house and hearts (you’ll need about 15 hearts for the outside). To decorate, mix 300g fondant icing sugar with enough water to make a thick icing, transfer to a piping bag fitted with a fine nozzle. Decorate however you like, then leave to dry. Place the trees and house on top of the cake and push the hearts into the icing.

Only one tin?

If you have just 1 x 20cm cake tin, you can easily divide the cake mixture into three and bake the sponges in batches. Work in metric measurements as they are easier to scale down for this recipe, and write the new measurements out before you start, so you don’t get mixed up halfway through.

A little bit about me ..Celia Loves Wine , Fast Cars and Travel and Any Thing New.

Rock Music and Jazz, the Classics and Bocelli, In love with Commissario Montalbano - alias Luca Zingaretti (more about him later)

Needles and Threads ,

A Challenge, Dancing in the Rain, A Cool Glass of Beer, All Thing Shiny & Sparkly , Mad Hats and Mad Shoes