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Chocolate baked bananas

  • Writer: Celia
    Celia
  • May 28, 2016
  • 1 min read

I admit they don't look pretty, but they taste amazing try them on your BBQ.


INGREDIENTS

4 ripe bananas

2 x 32g bag chocolate buttons

vanilla ice cream to serve

METHOD

Heat oven to 200C/180C fan/gas 6 (or a BBQ). Make a slit through the skin of the bananas along one side – making sure you don’t cut all the way through to the other side. Poke in the chocolate buttons along the cut. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins).

Serve with a scoop of ice cream and any melted chocolate that has escaped.

 
 
 

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