5 February – British Yorkshire Pudding Day

Sweet & fruity Yorkshire

Ingredients

2 x 400g cans fruit in juice, drained

130g pack Yorkshire pudding batter mix

50g caster sugar

icing sugar to dust, optional

Method

Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.

Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.