Chocolate nests

Here's one the Children can make, maybe with a little help from mum. so easy and so much fun

READY IN 20 minutes

COOKING TIME 0 minutes

PREP TIME 20 minutes

SERVES 9

50g unsalted butter, cubed

1 tbsp cocoa powder

50g milk chocolate buttons

2 tbsp golden syrup

4 wholewheat biscuits

27 chocolate mini eggs

Put the butter in a heatproof bowl with the cocoa powder, chocolate buttons and golden syrup. Sit over a pan of simmering water and stir until melted. Remove from the heat and set aside to cool.

Crumble in the wholewheat biscuits and stir gently. Divide the chocolate mixture between 9 shallow paper cases placed in a 12-hole cake tin. Make a slight dip in the middle of each nest and press 3 chocolate eggs into each. Leave to set in the fridge for 1 hour.