Majorca

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HELLO, AND WELCOME TO MY SITE I HOPE YOU ENJOY THE RECIPES THAT I HAVE SOURCED AND RESEARCHED. BELOW YOU CAN MAKE A COMMENT AND I WILL GET BACK TO YOU OR JOIN THE MAILING LIST. By adding your email address you will automatically be added to my members list which I will use only to send you regular updates. YOU CAN ALSO FOLLOW ME ON FACEBOOK, PINTEREST HAVE FUN COOKING AND I LOOK FORWARD TO HEARING FROM YOU. CELIA

Please get in touch, always happy to hear your thoughts, successes (and I am sure not often your failures) looking forward to hearing from you soon. Celia

TÉCULA MÉCULA

TÉCULA MÉCULA - Almond and egg tarte a bonus recipe for you. INGREDIENTS Crust 5 tablespoons unsalted butter, at room temperature 5...

SLOW-ROASTED LAMB SHOULDER

SLOW-ROASTED LAMB SHOULDER FROM MAJORCA This recipe calls for half a lamb shoulder, making it the perfect size to bring to the table and...

Arroz con leche

Spanish rice pudding (arroz con leche) Spanish rice pudding, or 'arroz con leche' is a sweet creamy dessert. Serves 4-6 Ingredients 1...

Tumbet Mallorquin

Tumbet Ingredients 8 small potatoes or 4 large ones, sliced thin 5 large garlic cloves, skins on 1 large onion, cut into thick strips 1...

Squid – Calamares Andaluces

Squid – Calamares Andaluces make 4 servings Ingredients 1 kg squid Flower Salt Vegetable oil 1 Lemon Alioli The squid are among the...

Majorca

If your would like to know a little bit more about Majorca, and see a few very nice pictures, click on this link MAJORCA, GEORGE SANDS ...

Grilled Prawns with garlic & chilli

Grilled Prawns with garlic and chilli To go with the sangria from yesterdays post, as nice idea would be Tapas, I think the recipes for...

Sangria

Sangri Sangria, a drink made with wine, brandy and served chilled with heaps of ice & freshly chopped fruit. 1/2 litre dry red wine 2...

PAELLA

Paella - Quick & Easy! (mixed Paella from the Balearics) Well you can not leave this out can you? Traditionally in Mallorca this dish was...

MAJORCA

What a wonderful place to visit for a few weeks, the weather is great, the scenery spectacular, and the historic buildings amazing. As I...

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COOKING TIPS

You do not have to be stressed at Christmas if the idea of cooking for family and friends is just all to much you can buy everything you need at most supermarkets, just pop in the oven no preparation sit back and enjoy a glass of champagne (you can either ban all from your kitchen so they think your amazing, or tell them that it all comes from whichever store you choose so you could spend more time with them. NO SHAME IN THAT.

Whole herbs and spices last longer than crushed or ground versions

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Test freshness of herbs by moving some around in your hand and sniffing to see if spice gives off flavorful aroma

Generally speaking 1 cup fresh herbs = 1/3 cup dried as the dried spices have more intense flavor

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Decorating your cake

use gingerbread Christmas trees, a house and hearts (you’ll need about 15 hearts for the outside). To decorate, mix 300g fondant icing sugar with enough water to make a thick icing, transfer to a piping bag fitted with a fine nozzle. Decorate however you like, then leave to dry. Place the trees and house on top of the cake and push the hearts into the icing.

Only one tin?

If you have just 1 x 20cm cake tin, you can easily divide the cake mixture into three and bake the sponges in batches. Work in metric measurements as they are easier to scale down for this recipe, and write the new measurements out before you start, so you don’t get mixed up halfway through.

A little bit about me ..Celia Loves Wine , Fast Cars and Travel and Any Thing New.

Rock Music and Jazz, the Classics and Bocelli, In love with Commissario Montalbano - alias Luca Zingaretti (more about him later)

Needles and Threads ,

A Challenge, Dancing in the Rain, A Cool Glass of Beer, All Thing Shiny & Sparkly , Mad Hats and Mad Shoes