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Guernsey Biscuits
ingredients makes 40 4 1/2 cups (450 g) 1 lb plain flour (All purpose) 15 g (1/2 oz) salt 4 oz (100 g) margarine or lard 25 g (1 oz)...
Potato Peel Pie
I found The Potato Peel Pie recipe by Marguerite Paul’s It seemed to me that it had the nicest ingredients recipe serves 4 750 grams old...
GUERNSEY BEAN JAR
Guernsey Bean Jar has been part of island life for centuries. It is said that in the past the bakers of Guernsey used to let islanders...
SUNDAY LUNCH - MAYBE
The great Guernsey dish, The Guernseyman has been eating ormers for as long as anyone can remember. But what makes this rather ugly,...
GUERNSEY GACHE
As promised here is the first recipe out of seven traditional Guernsey foods I have selected. Gache (pronounced 'gosh') is a traditional...
GUERNSEY FOR A WEEK
Today is the day I am off for a week to Guernsey, its a place that all my family love, from when my parents first took a family holiday...
Mocha Sponge Cake
A Chocolate sponge cake to finish the week with, ideal for Sunday afternoon tea Taking the traditional Victoria sponge variants of...
Chocolate baked bananas
I admit they don't look pretty, but they taste amazing try them on your BBQ. INGREDIENTS 4 ripe bananas 2 x 32g bag chocolate buttons...
NUT ROAST
Never sure if I like Nut roasts, but as its Sunday and the last day of vegetarian week I thought this would be a good idea. Let me know...
Aubergine and red bean stew thick and cheese baps.
Aubergine and red bean stew. A rich and hearty stew to keep out the cold (another Cranks recipe) Red beans 8 oz ( 225g ) Water 1.5 pt (...
RECIPE OF THE DAY
I thought it might be fun to have a recipe of the day - so here goes. I first tasted this recipe in a restaurant called Cranks its...